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DATE: Thursday, November 16

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TIME: 7:30 PM Show
 

LOCATION: Capital Auto Theatre, Conexus Arts Centre

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REGULAR PRICES: $47.50 - $87.50 (Plus Applicable Service Charges)

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VIP UPSELL 

 $115.98 (Plus Applicable Service Charges) 
VIP Package includes: 
- Meet and greet opportunity with Hunter Brothers
- Photo opportunity with Hunter Brothers
- 3 song exclusive acoustic performance
- Exclusive signed VIP lanyard
- Exclusive one of a kind cinematic movie poster (not available for sale on tour)
 

*Note: this is a VIP upsell and does not include a ticket to the regular performance. Patrons purchasing the VIP upsell, also need to purchase a regular ticket. 

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ON SALE: Friday, May 5 at 10:00 AM​

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Prairie favourites, Hunter Brothers are Burning Down The Barn in venues across Canada this Fall in support of their brand new EP. With over 73 million global streams to date, three gold singles, along with nine Top 30 and three Top 10 singles at Canadian country radio; its no surprise that these real life brothers have quickly made a quick impact in Canadian country, garnering a variety of CCMA and JUNO Award nominations and multiple SCMA Award wins.

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PRE-SHOW DINNER

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DATE: Thursday, November 16, 2023
DOORS OPEN: 5:30 PM
DINNER: 6:00 PM - 7:00 PM
SHOW: 7:30 PM

*Discounts available for Seniors and Children 10 & Under.

*Additional Service Charge may apply when purchasing tickets online.

**Children 3 and under are free (Ticket must be picked up in person at the box office).

*Assigned seating*

Each order placed will be assigned a table based on the number of tickets purchased in the order. If you wish to be seated with another party who purchased tickets please contact the Box Office at 306-525-9999 to adjust your reservation.

PLEASE NOTE: Tickets for the dinner must be purchased 2 business days prior to the event.

YOU MUST PURCHASE A TICKET TO THE SHOW TO BE ELIGIBLE FOR THE DINNER. 

FOR SPECIAL MEAL REQUIREMENTS, PLEASE CONTACT THE CONEXUS ARTS CENTRE AT 306 565-4500. 
 

BUFFET MENU:

Fresh Breads and Rolls with Butter
Chef’s Selection of Salads with Dressings
Fresh Vegetable Platter with Roasted Red Pepper Dip
Pan seared chicken breast with herbs, garlic, and white wine
Orange and maple glazed salmon with toasted sesame and green onions
Rice Blend
Chef’s selection of fresh vegetables
Dessert Buffet with assorted cakes and pies
Fresh Fruits, Home Baked Pastries
Fresh brewed coffee (Regular & Decaffeinated) & specialty teas.