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Dates: Friday, November 24 or Friday, December 1

Cocktails: 6:00 PM

Holiday Buffet: 7:00 PM

Aussie Rules Dueling Pianos: 8:30 PM

Price: $64.95 per person (Including Taxes & Fees)

Contact 306-565-4506 or cservice@conexusartscentre.ca to book.

Holiday Dinner Buffet Menu

Executive Chef Leo Pantel

Freshly brewed regular and decaffeinated coffee and selection of premium teas
Rolls and biscuits
Baby artisan greens with dried fruit, cucumber, seeds and herb housemade vinaigrette VG GF
Classic caesar salad with crisp romaine, shaved parmesan, garlic caesar dressing V, GF, croutons on the side
Baby red and yellow potatoes with red and green onions and celery in sour cream dressing V, GF
Avocado mayo macaroni salad with shredded cheese, pickled jalapeno and smoked paprika V

Hot Entre Items
Roasted brussel sprouts and island blend beans with carrots
Red skinned mashed potatoes
Perogies with sauteed onions, sour cream and scallion V
Centre crafted cabbage rolls with braised cabbage
Herbs de provence and garlic rubbed turkey with sage dressing, cranberry sauce and traditional gravy
Brown sugar glazed ham

Holiday dessert tables consisting of assortment of cakes, tarts, flans, macaroon towers, mini pastries, festive cookies, bread pudding with assorted fruits 

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